Food security Essay

The role of urban agribusiness in pabulum security and rose-cheeked nutrition is probably the most classic asset. Production of food in cities is in galore(postnominal) cases a response of the urban pitiable to inadequate, unreliable and irregular adit to food, and the lack of purchasing power. urban agribusiness, to a large extent, complements rural land and increases the expertness of the national food system in that it provides products that rural agriculture give noticenot supply easily. For slip perishable products that require rapid tar upon harvest git be produced in cities where facilities are readily available.Environmental urban agriculture has divine serviceed a lot in maintaining the environment that has been depleted so much. This laughingstock happen in several ways. For caseful farmers use waste weewee for irrigational purposes in their farms. However farmers need to be expert in self protection during use of the waste water, proper crop woof and ad equate irrigation methods, among many other things. country in urban areas means rehabilitating the already depleted lands in the urban areas.By doing this, the farmers are able to help but the environment that has been wasted by defilement (DeWalt, 1985). 4. Case study, Washington D. C Urban agriculture was part of an historic kindly welfare system during the 18th and 19th centuries in Washington D. C. Urban residents had access to areas of urban agriculture land that was distributed to meet the take of urban inhabitants and all the people who lived in Washington D. C. Individuals who lived in and around the city had adequate land to practice urban agriculture (Ross, 2007).The history of urban agriculture in Washington was mainly meant to help reduce the occur of poverty cases in the city (Ross, 2003). The growth and development of margin gardens in Washington during the 20th carbon was in similar ways objectively aiming at supporting urban running(a) class families and i ndividuals. The problem right away aims in the same direction, where growth and development of urban agriculture in Washington, much especially in low income areas, relates to problems of food quality, kind welfare and public wellness.Nevertheless, urban agriculture in Washington today is do up of an increasing urban bring for organic local food production, particularly among the urban middle societies. Historically in Washington, a small number of f number class urban residents had access to rattling large areas of land (Ross, 2000). This group was not producing for self-support in first hand, but had the requirements of exchange part of their locally produced harvest, as food was difficult to transport. Urban agriculture in Washington has thus had many functions of social welfare and commercial activity.Interesting historical lessons and comparisons can be made as we discuss the function and role of urban agriculture in Washington today (Ross, 1978). 5. Challenges and implementation Urban agriculture has face up a lot of challenges despite its many positive impacts. The use of waste water for irrigation without careful treatment and monitoring can result in the spread of diseases among the population. This has been a challenge to the urban agriculture and it has cut the attitude of the urban residents towards the food products from urban farmers.Cultivation of food crops on polluted land can cause health hazards for the consumers (Bell, 1998). This has take to decrease in demand of the urban agricultural products and it is the whole plan that lacks the benefits that it deserves. The cultivation of food crops and the rearing of animals along road sides facilitate the distribution of products to local markets. However, this poses some health risks since it exposes foods to a number of pollutants such as car emissions. It is discernable that urbanization and agriculture are very incompatible.There has been stiff competition for the urban agricu lture, for labor and resources, and it is unfortunate most individuals opt to work in an industry or firms than to work in farms. This has led to poor labor as a agentive role of production and what results is the poor output in the food production. The practice of urban agriculture has been criticized by those who believe in industrial food production. The critics argue that food can be produced at larger volumes and entire quality in a more efficient and sustainable way.This criticism has led to many people lacking devote in the urban agricultural products (Bell, 1998). The only if mean of implementing the methods of urban agriculture go away be through educating the public more or less the importance of embracing the culture. Addressing issues on genic applications in food production volition be important in toleration of the novel technologies by the public. The companies applying advanced technologies in agriculture should not hide anything from the farmers (Clark, 19 99).Water treatments systems should be improved to ensure that water utilise for agricultural food production is right for human health.ReferenceAmin, S. (2002). Africa Living on the Fringe. Monthly Review (March), pp. 41-50. Retrieved whitethorn 4, 2010 from, http//polisci. osu. edu/ capability/mcooper/ps597readings/Amin. pdf Bell, J. (1998). A Greener Than Green rotary motion? Seedling (Newsletter of scrap Retrieved May 3, 2010 from, http//www. grain. org/publications/dec982-en. cfm Bruno, K. (1992). The Corporate capture of the man Summit. 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